Due to COVID-19, we are temporarily changing our breakfast routine.  The same quality of breakfast you’ve come to expect at Greenwoods will be served to guests in a manner that reduces risk of exposure. Guests will be served at different tables spread throughout the house. Your cook/server will wear a face mask, hair net and gloves while cooking/serving you. 

We take breakfast seriously at Greenwoods Bed & Breakfast Inn! Guests gather in the Great Room at 8:30 a.m. to feast around our Amish-built table. Soft music provides ambience, along with a roaring fire in the hearth on cold mornings. Breakfast can be eaten outdoors on our front porch in nice weather, if preferred. We are committed to providing a farm-to-table experience, serving the best fresh, locally-sourced ingredients available. Chickens from a neighboring farm regularly provide eggs for our guests! We balance sweet and savory items at each breakfast; you can count on three courses for each meal! Special dietary needs are accommodated; please let us know about any allergies or other restrictions in advance of your visit.